A wine to put on the table and enjoy! This blend is representative of the harvest, wine, and potential that I have on hand in any given year. And in 2024 that was nearly nothing.

Due to a severe cold snap—and an extreme weather shift—in January of 2024, most of the germinations of soft fruits died. If your plants survived you were lucky. For someone like me, who buys their grapes at the whims of the BC fruit market, there wasn't much to go around. And in August of 2024 it was looking like I wasn't going to make anything at all. But in the middle of February I came across some rosé in Abbotsford—fermented wine, but not finished wine. The wine was delicious and well cared for and made with BC fruit. BC wine! So, I decided to buy it! While I didn't ferment the wine there were still lots of meaningful decisions for me to make as a winemaker to finish the wine... I would still get to put my creativity and ideas to work and I would still get to make a BC wine. And basically it came down to: if any BC fruit from the year that was 2024 somehow went to waste that would be a #@!$ing travesty!!

​Refreshing. Pretty! And peachy pink in colour.

​Smells like strawberries. Tastes like strawberries, pomelos and mandarins.

​Released July 2025. $30+tax