2023 CHARDONNAY

Vintage 2023

13.5% alcohol

3.45pH

5.5g/L TA

0g/L sugar

35ppm KMS

Chardonnay

Penticton fruit

Released July 2025

Production 100 cases

An education of the sentiments should be sentimental!

A wine of passion and meter.

Whole cluster press. Ferment in neutral barrel. Full malolactic fermentation in neutral barrel. One year in bottle prior to release.

Released July 2025. $34+tax

Smells like a tangerine creamsicle. Tastes like tangerine and raw almond—and golden drops of sunshine.