2022 TRADITIONAL METHOD PINOT NOIR

We have never been modern

Vintage 2022

11.2% alcohol

3.10pH

6.8g/L TA

2.2g/L sugar

15ppm KMS

Sur-lie 24 months

Pinot Noir

Summerland fruit

Released July 2025

Production 115

A summing up of interactions. Simultaneously discursive and material.

Don't forget: we are all an invisible life of things. Hybrids made and scrutinized by interaction. Oh to be involved in the exchange!

Whole cluster press. Ferment in neutral barrel. Two years sur-lie in the bottle prior to release.

Released July 2025. $44+tax

Smells like key lime and rhubarb, and tastes like it too. Feels like posset.